I'm making a thread to post recipes for meals and desserts on. To start off said thread, heres how I make grilled ham and cheese sandwiches:
1. You take two pieces of bread for one sandwich each and you spead butter on both sides of the two slices.
2. Place the slices into the frying pan you're using and load up the slices with your favorite cheese(s) and ham. For ham, I prefer using Hillshire Farm honey glazed ham, and for cheeses, I love to use colby,sharp cheddar, and mild cheddar cheeses. I prefer spraying the pan with pam spray before putting in the bread slices.
3. Fry the two sides of bread slices that are touching the pan until they're golden brown. You can do one side at a time or do both at one, it's up to you on what you want to do. Then take out said sandwich(es) and then eat and enjoy it or them.
Last Edit: May 6, 2024 11:54:12 GMT by laluzerne69
1. Boil one box of fettuccine noodles. You can also do what I do and put a box of fettuccine noodles into a cake pan, fill said cake pan with water and put it in the oven at 300 degrees fahrenheit for 30 minutes to get them soft and edible.
2. Cook 2 to 3 pounds of chicken breasts, spread them apart, and season all of them well. You can also make 2 to 3 pounds of bacon to add in as well.
3. Throw the noodles and chicken in a large pot with at least 3 jars or 3 pounds of alfredo sauce and mix it all until everything is covered in alfredo sauce. What I like to do is add more seasoning and parmesean cheese on top of the sauce while I add everything in.
4. Set the top burner to medium and stir the stuff every 5 minutes for at least 30 minutes or until everything is warm.
5. Afterwards, scoop out as much as possible on a plate, eat, and enjoy. You can aslo add more parmesean cheese if you want to.
My first time making potato "skins" (I didn't hollow them out) because Fridays is a unicorn in my state. I used this recipe except my own seasoning consists of taco seasoning, chili powder, onion powder, and garlic powder.
Just to be clear and let everyone know, you're all more than welcome to post your own recipes for meals and desserts on here as well.
Now here's how I make homemade Mac and Cheese with a slow cooker.
1. Add 64 ounces of macaroni noodles into a slow cooker.
2. Pour in half a gallon of milk in (plus some more if you want) and 1 or 2 cups of heavy cream (optional).
3. Add 1/2 to 3/4 of a whole block of velvetta cheese and 6 cups of colby cheese, 6 cups of sharp cheddar cheese, and 6 cups of mild cheddar cheese and/or whatever kind of cheese(s) you want.
4. Set the slow cooker on high and stur everything for 15 to 20 minutes for 2 to 3 hours until every is mixed together and your cheese is all smooth and creamy.
5. Scoop out a full bowl or plate for yourself and eat and enjoy.
Last Edit: May 21, 2024 22:34:52 GMT by laluzerne69
hey everyone, since it's the beginning of Summer and a lot of you love to look for drink recipes, I have a home made punch recipe that you will all enjoy (or at least most of you). It's very simple, just mix 3 cups of watermelon juice (if you can't liquify a real watermelon with a blender, that's fine, you can use store bought watermelon juice like V8 watermelon juice instead. The same for everything else) 2 to 3 cups of grapefruit juice, 2 cups of either pineapple juice, mango juice, or a combination of pineapple and mango juice, one cup of lime juice, one cup of lemon juice or lemonade (personally I use frozen limeade and lemonade), and one cup of orange juice. if you feel like, You can always add in sugar if it's too sour for you, and if you want to (if you want more of an adult beverage and if your liver can handle it) you can add white wine, rum, and/or vodka or whatever alcohol to it. Otherwise this should be safe for the whole family. You more than welcome to make whatever adjustments to the mixture you see fit.
Here's a British favorite - and a great way to clear Christmas leftovers - bubble and squeak!
1.) Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. As it begins to brown, add 1 finely sliced onion and 1 chopped garlic clove.
2.) Add 15-20 sliced cooked brussels sprouts or shredded boiled cabbage and let it color slightly. All this will take 5-6 mins.
3.) Add 400g cold mashed potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan.
4.) Allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture color.
hey everyone, since it's the beginning of Summer and a lot of you love to look for drink recipes, I have a home made punch recipe that you will all enjoy (or at least most of you). It's very simple, just mix 3 cups of watermelon juice, 2 to 3 cups of grapefruit juice, 2 cups of either pineapple juice, mango juice, or a combination of pineapple and mango juice, one cup of lime juice, one cup of lemon juice or lemonade (personally I use frozen limeade and lemonade), and one cup of orange juice. If you can't liquify a real watermelon with a blender, that's fine, you can use store bought watermelon juice like V8 watermelon juice instead. The same for everything else, and if you feel like, You can always add in sugar if it's too sour for you, and if you want to (if you want more of an adult beverage and if your liver can handle it) you can add white wine, rum, and/or vodka or whatever alcohol to it. Otherwise this should be safe for the whole family. You more than welcome to make whatever adjustments to the mixture you see fit.
Last Edit: Jul 2, 2024 17:46:57 GMT by laluzerne69
Ground ginger and no lime juice tastes fine if you don't keep that stuff around fresh like I don't. Boil up a package of instant ramen, and mix the chicken stock packet into the sauce. Cut a chicken breast into slices (I keep a big pack of frozen pre-cooked ones from Sam's Club around for this), put them on top of the ramen, and top everything with the sauce. It's a cheap, tasty, and very filling meal.
When finished, you can put a bit of milk in the jar and shake it up to get what's left of the sauce. It's surprisingly good, but I'd like to find some use for this mixture other than drinking it. Campbell's Tomato Soup calls for milk if you want a creamier soup, I might try adding it to that (use the soup jar to measure the milk, pour it into the peanut butter jar, shake it up, and then add it to the soup).
This is a Carolina-style sauce that I make to use up unrequested mustard packets that fast food restaurants give me.
I use cayenne pepper hot sauce instead of the cayenne powder, apple apple cider vinegar instead of vinegar, honey mustard instead of about 1/3 of the mustard (in other words, 2/3 cup regular mustard, 1/3 cup honey mustard). I also add four extra tablespoons of ketchup, and about two tablespoons of honey (just honey, not honey mustard).
Again, I hate mustard, but this sauce is good. It's like a cross between regular barbecue sauce and that sweet and sour sauce that they give you at McDonald's for your nuggets. Speaking of them, it's sort of like the sauce on a McRib, which makes sense since that's (purportedly) also Carolina-style.
I really want to try it on some ribs, but so far, I've mostly only had the opportunities provided to me by Sam's Club's frozen food section: those same chicken breasts from the pad thai recipe and their own take on the pork "rib" sandwich (which is arguably better than McDonald's).